Skip to content
Cinnamon Land
🎲
🍜 Food

Kokoleka Lani Farms — Kona Cacao & Chocolate

📍 Hawaii, Holualoa

A regenerative Kona hillside farm whose cacao won 'Best in World' in Paris — tour the orchard and taste single-origin chocolate grown in the only US state that farms cacao.

Bean to bar on a Kona hillside

Hawaii is the only US state that grows cacao commercially, and Kokoleka Lani Farms — up at 1,200 feet in the Keauhou-Holualoa uplands above Kona — is one of its stars. In 2019 their beans took the “Best in World” prize at the Cocoa of Excellence / Salon du Chocolat competition in Paris.

Farm tours walk you through regenerative growing, let you crack open a fresh cacao pod and taste the sweet white pulp around the beans, and finish with a tasting flight of award-winning single-origin chocolate and estate-grown Kona coffee.

Visiting (great in February)

  • Winter is peak Kona-visiting season and tours run year-round — an easy, delicious morning out of Kailua-Kona.
  • Reserve ahead; small-farm tours have limited slots and set days.
  • Several other Big Island cacao farms (Puna Chocolate Co., Hale Cocoa) offer similar tastings if dates don’t line up.

🐿️ Cinnamon was here

Field report

A traveler called ghost popsicle wrote in planning a February trip to Kona and asked for chocolate — 'some kind of chocolate farm with unique taste' — and I take requests like that as sacred missions. Hawaii is the only US state that grows cacao, and Kokoleka Lani's hillside farm won 'Best in World' honors in Paris. That's not a farm, that's a champion.

I toured the orchard, inspected the cacao pods (they grow straight out of the trunk like the tree is showing off), and attended the tasting like a scholar. Single-origin chocolate, fermented and made right there — it tastes of fruit first, then chocolate, then somehow the hillside itself.

Tours are small and by arrangement, February works beautifully, and yes: unique taste, verified. Mission complete, ghost popsicle. Bring cash for more bars than you planned.

— Cinnamon 🐿️

📸 Cinnamon's camera roll

Snapshots from our very good boy on the road.

The tasting, attended like a scholar: fruit first, then chocolate, then somehow the hillside itself. 'Best in World' in Paris, tasted on the farm that grew it.
Cacao pods growing straight out of the trunk, like the tree is showing off. Mon-chan, who also grows straight out and shows off, approved.

Where it is

You might also like

Nearby discoveries

Comments

  • No comments yet — be the first to share a tip.

Leave a comment

Share a tip, a correction, or what you saw. Comments are reviewed before they appear — no account needed.